Dessert // Biscuit

Chocolate cookies with fudge

Cookies with fudge Toffee - one of the most vivid memories of childhood.Iris first appeared in St. Petersburg in 1902, where he brought the French confectioner Josué de MORNAS who noticed the similarity with the relief of its chocolates flower petals iris, coined the name his sweets.In France, Iris wore borrowed from the English language named "Taffy".By adding iris to chocolate chip cookies, we get neobykovenny dessert that is particularly likely to appeal to children.

  • Wheat Flour 200 g Sugar
  • 100 g Cocoa Powder 20 g
  • Sol 0.5 h. Liter.
  • Eggs 1 piece.
  • Butter 100g
  • Candy Toffees 100g
  • Powdered sugar 20g
  • Step 1 cookie we need: flour, sugar, cocoa, salt, egg, softened butter, soft toffee candyand powdered sugar.
  • Step 2 of Sift in a bowl all the dry ingredients: flour, sugar, cocoa and salt.
  • Step 3 Mix until uniform in color.
  • Step 4 Add the egg and softened butter.
  • Step 5 Knead the dough elastic.
  • Step 6 Cut the candy into small pieces.
  • Step 7 roll off of the dough balls, turning each of toffee.
  • Step 8 roll each cookie in powdered sugar and place on the laid parchment baking.From this amount is roughly 25 ingredients of cookies.
  • Step 9 Bake in a preheated 180 ° C oven for 12 minutes.CautionInside garjachego toffee, before being let liver cool slightly.