September
28
22:45
Dessert // Pies

Pie with sauerkraut

Bake puff pastry pie prepare for dinner with sauerkraut simply.We use prepared puff pastry, filling in the need to take a juicy onions and sauerkraut.If sauerkraut is very acidic, it is desirable to boil for 5 minutes.For brightness and flavor can be used pepper.The combination of sweet browned onions and sauerkraut create interesting flavor pie filling.The casting can use sour cream or cream.

Ingredients:
  • Cabbage sour 400 g
  • Onion 3 pc.
  • sweet pepper 1 pc.
  • flaky yeast dough 900 g
  • Cilantro sprig fresh 4
  • Sunflower refined
  • 50 ml Water 20 ml
  • white wine vinegar 20ml
  • Butter 5 g
  • Sour cream 100g
  • chicken eggs 3 pcs.
  • Salt 1 pinch
instructions
  • Step 1 To prepare the cake, it is necessary to take a ready-made puff pastry yeast, sauerkraut, onion, cilantro, peppers, vinegar and water;for filling - cream, eggs, salt;the yolk of one egg for lubrication test, 5 grams of butter for greasing the baking dish.
  • Step 2 Onions cleaned, cut into half rings.
  • Step 3 Peppers small wash, peel, cut
    into strips.
  • Step 4 Bow into the pan with the heated vegetable oil 20 ml, fry until soft, add 20 ml of wine vinegar diluted with 20 ml of water.
  • Step 5 fry, stirring occasionally, until the liquid evaporation.Ready to put the onion in a bowl.Cool.
  • Step 6 cabbage into the pan with hot 5 ml vegetable oil and fry until soft.
  • Step 7 To add the chopped cabbage and pepper.Stir.Fry, stirring occasionally, for 5 minutes.Cool, add chopped green coriander.
  • Step 8 Prepare fill: whisk 2 eggs, add sour cream and salt.Stir, whisk whisking.
  • Step 9 Prepare the form: grease the sides and bottom mold with butter.Put puff pastry in shape.Prick the dough with a fork.
  • Step 10 of the first layer to put half of the finished bow.
  • Step 11 of the second layer of cabbage lay with pepper and herbs.
  • Step 12 Top with remaining onions.
  • Step 13 Fill the stuffing egg-sour cream mixture.
  • Step 14 Close the cake from the remnants of the test bars.Coat the top of the yolk.Put the cake in a hot oven.Bake for 45-50 minutes at 180 ° C.
  • Step 15 Ready to take out the cake.Cool.Serve for dinner.