September
20
03:45
Dessert // Pies

Onion pie with rabbit

Ingredients:
  • cooking oil - 50 grams
  • rabbit - 750 Gram
  • ham or bacon, finely chopped - 225 grams
  • medium onions, finely chopped - 3 pieces
  • salt and pepper - 1 To taste
  • broth - 600 milliliters
  • sprig of thyme - 1 Each
  • bay leaf - 1 Each
  • puff pastry - 225 grams
  • egg - 1 Each
  • Flour - Part 1
instructions

Melt the fat in a largesaucepan, put there by a rabbit, bacon and onions and fry for 5 minutes.Season with salt and pepper, add the broth, herbs and simmer over low heat for 1 hour (30 minutes for chicken).Remove from heat and cool.Roll out the dough to 3 mm thick, and a little more than a dish in which to bake the cake.Fill the pie dish cooked with cold (rabbit) and cover the top of the dough, crushing him to stop.Make holes in the dough, so that the steam can evaporate.Optionally, you can decorate the cake with decorative leaves on top of dough.Cake smeared with beaten egg and bake at 200 ° C for 6 to 25 minutes.Then reduce the temperature to 180 ° C, cover the pie with foil and bak

e for another 15 minutes.Instead, you can use the rabbit 6 chicken breasts.

Servings: 4-6

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