Ingredients // Nuts

Biscuits with cardamom

Spiced Cookies This recipe attracted me to the book of William Pokhlebkin "Secrets of good cooking."Being a big fan of his, I occasionally reread his books and cook on the advice of this great man.These pechenyushki prepared very quickly and easily, but the presence of cardamom gives them a singularity and elegance.If you do not love this spice, it can be replaced by lemon zest, cocoa, ground coffee, finely chopped dried fruit, nuts.Do not be confused if the dough when you connect all the ingredients are not held together as it should.Adds nothing!Continue to knead thoroughly.If all the proportions are met, should have elastic, slightly sticky dough.

  • wheat flour 250g
  • Powdered sugar 140 g
  • Butter 140g
  • Eggs 1 piece.
  • baking powder 3 hours. L.
  • Cardamom 1 ch. L.
  • Peanut 20g
  • Step 1 We need flour, powdered sugar, softened butter, egg, baking powder and cardamom (grind the seeds into a powder).
  • Step 2 rubs oil with flour.
  • Step 3 Add the powdered sugar and baking
  • Step 4 In a separate bowl, beat egg and add to it peretёrty cardamom.
  • Step 5 Putting it all together into a dough and knead it well.
  • Step 6 We spread a teaspoon pechenyushki just shapeless pieces, on the laid parchment baking paper.If desired, decorate the cookies nuts or dried fruits.I picked up the peanuts.
  • Step 7 Bake 20 min at 170 ° C.Bon Appetit!

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