August
12
16:50
Ingredients // Dairy

Vegetarian vak belyashi

Ingredients:
  • Kefir - 2 cups
  • butter - 50 grams
  • Vegetable oil - 1 tbsp.
  • spoon flour - 3 cups
  • Salt - 0.5 teaspoon
  • Potatoes - 3-4 pieces
  • Green - - The taste
  • Spices - - to taste (pepper, asafoetida, curry, basil)
instructions

In a deep bowl, melt the butter and mix with yogurt and add to them vegetable oil.Add the flour and knead the dough.Roll the dough into a ball, constantly prisypaya flour.Potatoes are washed, cleaned, cut into cubes and mix with the chopped herbs, add spices.Form the cakes for pies.The center spread stuffing.Blindly all corners of the top and belyashi put on a greased baking sheet.Belyashi bake at 180 degrees about 30 minutes.

Servings: 6-7