August
12
16:50
Ingredients // Dairy

Pie with meat and mushrooms

Ingredients:
  • Stuffing - 400 grams
  • mushrooms - 300 grams
  • Onions - 1 Each
  • Yogurt - 1 cup dry yeast
  • - 7 grams
  • Sugar - 2 tbsp.spoon
  • Salt - 0.5 teaspoon
  • Vegetable oil - 50 milliliters
  • flour - 2 cups (dough will take much)
  • Egg - 1 Each
instructions

Personally, I am particularly impressed with the juiciness fillings that provide raw mushrooms.However, this is not the only charm of this pie.Can you say for sure that if you become a cook this simple cake recipe with minced meat and mushrooms - not lose.Attack?It's not as difficult as it seems :) 1. thawed beef, and meanwhile Let us test.Kefir we bring to the plate to slightly warm to the touch, and add sugar and yeast, stir well and add the egg and salt.2. Now all just - without stopping stirring, gradually add flour to the dough until the dough is soft and slightly sticks to the hands.How will such consistency - no more flour rolling in :) Instead Domes to vegetable oil - so the dough will start to come off the hands and become more

malleable.Cover with a towel and put in a warm place to rise.Now we proceed to the preparation of the filling for this recipe cooking pan with meat and mushrooms.3. First, as usual, the stage cut - cut mushrooms quite large and onions - arbitrarily, as you will want to see it in a pie.4. Now, fry the onion in vegetable oil until soft, then add our beef, and keep on medium heat until cooked meat.Salt, pepper, and add seasonings to taste.5. And now, in fact, my secret flavor and juiciness of a filling - turn off the fire and pour raw mushrooms, stir, and recheck the taste.If presnovato, you can add herbs, mustard and other seasonings to taste.6. Baking smazhem a little vegetable oil, and pour our dough, slightly leveling it into a flat cake.In the center lay the stuffing, and turn edges of the dough like a bundle - the main staple it together, even though, of course, you can "pack" and serve the cake as you like and comfortable :) also often add about half a cup stuffing broth or just anyheated water - for more juiciness.But even without the addition of the end result will make you happy :) So we send our cake in the oven and bake at 190 degrees, periodically checking the scapula.As soon begin to easily keep up with the pan - you can safely get.This cake recipe with minced meat and mushrooms really like me, and only guests and all were delighted and tearfully asks to give wisdom cooking :) I'm sure that if you prepare - your consumers will react in exactly the same!

Servings: 4-5

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