Ingredients // Dairy

Potato Dumplings with kefir

  • Kefir - 1.5 cups (dough)
  • flour, salt - to taste (the dough)
  • Eggs - 1 Thing (dough)
  • Potatoes - 4 pieces (stuffing)
  • Pepper, vyzharki, salt - to taste (stuffing)
  • Onions - 3 pieces (stuffing)

1. First prepare the dough.Mix the flour, yogurt, raw egg to divide and add a little salt.Knead the dough is cool enough.For thirty minutes leave the dough to rest in bed, then mix with it.2. Wash the potatoes, peeled and put to cook until done.When the potatoes are cooked, the water is drained.Potatoes crushed.3. Clear the onions and finely chop it and pan-fry vyzharkami.Separating about a third of roasted onions (it will have to grind and then add to the stuffing, a good pepper).4. Lepim dumplings are not very small sizes.Boil water in a large pan, a little salt and throw dumplings into boiling water.The back of the skimmer gently stir, keep the dumplings will not stick to the bottom of the pan.Cook for about ten minutes.5. Ready-made dumplings with a slotted spoon to cat

ch, put in a tureen, remaining onion and cracklings spread on top.Now all a good shake.We can serve.

Servings: 6

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