Ingredients // Nuts


  • Chicken - 1 Each
  • chopped walnuts - 100 grams
  • red onion - 2 pieces
  • Ghee - 1 tbsp.Spoon
  • plate lavashanya - 1 Each
  • Salt and pepper - - To taste

first engaged ingredients.Walnut has to be crushed, finely chop the onion and fry.Then we take our record lavashanya (this sour plums, dried in the plate, I should say, without a dish will not work), a knife or scissors, crushed and soaked in boiling water for 5-10 minutes before the disintegration.When razmoknet - grind to the consistency of porridge and mix with fried onions, walnuts and melted butter.Should get a uniform paste.That's how it will look like mush.Now farshiruem get a lot of chicken.My chicken and cut in half, put in about 80% of our filling thread to sew up.The remaining stuffing chicken grease on the outside, as well as make a few shallow cuts in the loin and paste it to our little porridge.Bake for exactly 1 hour at 180 degrees.All Lawang ready!Bon Appetit!

Servings: 6-8