Ingredients // Nuts

Meat rolls with nut filling

  • Veal pitted one piece - 400 grams
  • Walnuts - 50 grams
  • salt - to taste
  • hops-suneli - to taste
  • parsley beam - 1 Each
  • Cream (20% fat) - 250 milliliters
  • fungi (mushrooms) - 100 grams
  • butter - 30 grams
  • Eggs - 1 Each

1. seven millimeters thick slices across the grain veal chop.Gently repel each piece.All pieces should be approximately equal size and rectangular shape.2. Take the nuts, and a little cooked thoroughly them on a dry pan, grind, to taste add the hops-suneli.Beat yolk.Finely chop the greens.The greens and add the yolk to the nuts and knead well.3. A layer of filling spread on slices, leaving the edges free.We turn off roll and a wooden toothpick anchoring edge.4. butter on both sides, fried rolls, until crust.The fried rolls lay on a plate and cover with a lid.5. Prepare the sauce.Washed and dried on a napkin mushrooms, cut them into quarters.Melt the butter in a saucepan, put the mushrooms and simmer for about 3-4 minutes.Salt, pour in the cream, m

ix all, and reduce the heat, cover with a lid.Simmer a few minutes.We spread the rolls in the pan, pour their mushroom sauce, covered stand a 5-7 minutes on low heat.6. Rolls are ready.Bon Appetit.

Servings: 4