Ingredients // Nuts

Roll with poppy seeds

  • flour - 250 grams
  • milk - 1/2 cup
  • Sugar - Article 6.spoons (2 - in the batter, 4 - in the stuffing)
  • dry yeast - 1 teaspoon
  • salt - 1/2 teaspoon
  • Egg - 1 Each
  • butter - 50 grams
  • yolk - 1 Each
  • Mac - 150 grams
  • Walnuts - 1 cup

dough roll we will do in the bread machine.At the bottom of the container pour the milk, break one egg and add the melted butter.Add the flour, salt, sugar and yeast.Put the bread machine in the fastest cycle for test (about 45 minutes, but it depends on the bread machine).The output is a dough that's so beautiful.If you do not have bread machine, the similar tests of the same ingredients can be done manually.Walnuts or combine finely ground (nearly litter) or finely chop with a knife.Baking lubricating oil, roll out the dough on it our fine enough - to a thickness of about 5-7 mm.The dough is covered with a layer of poppy filling, which is prepared as follows: - pour boiling water over poppy for 15 minutes, then the water is drained an

d poppy scrolls through a meat grinder.If desired, in the stuffing can add a little sugar or honey.This is followed by a layer of walnut crumbs and poppy stuffing if you did not add sugar, a small amount of sugar.We turn off the roll on a wide edge, zaschipyvaem edge.We spread a baking foil carpeted.We reserve the dough for 30-40 minutes - it needs rasstoyatsya.Grease the top of the roll with beaten egg yolk - and put in the oven, preheated to 190 degrees.Bake for 30 minutes.Ready roll cooled, cut into pieces and serve.Bon Appetit!:)

Servings: 4