Ingredients // Dairy

Pizza with asparagus and onions

  • Pizza dough - - Parts
  • asparagus - 220 grams
  • Parmesan cheese - 1/4 cup mozzarella cheese
  • - 220 grams
  • olive oil - 2 teaspoons salt
  • - 1/ 2 teaspoon black pepper
  • - - To taste
  • shallots - 1 Each

1. Grate the mozzarella and cut into small cubes.Finely chop the shallots.Preheat oven to 260 degrees.Put the pan in the oven.Prepare the asparagus.Put it on a cutting board with a knife (here is best suited knife Y-shaped) planed asparagus on long, thin chips, moving from the bottom to the top of the stem.2. Repeat with the remaining stems and do not worry if you get a few pieces of unevenly thick - mixed textures will give an interesting pizza taste.Stir the asparagus with olive oil, salt and pepper in a bowl.3. Roll out the pizza dough into a circle with a diameter of 30 cm on a floured or cornmeal surface.Put on a baking sheet sprinkled with flour.Sprinkle the dough with Parmesan cheese and mozzarella.Then put the asparagus.4. Bake the pizzas for 10 to 15 minutes,

until the edges brown until cheese starts to boil, and the ends of the asparagus does not acquire a brown shade.Remove from the oven and immediately sprinkle with green onions, then cut and serve.

Servings: 8-10