- pounds of white chocolate - 2 pieces
- crispy rice, for example, Chex ™ - 6 cups
- toasted oatmeal - 3 cups
- thin straw - 2 cups
- cashew - 2 cups
- packaging mini candy-coated chocolate - 1 Each
Melt the chocolate in a large saucepan over low heat or in a microwave oven until tender.Stir until melted.All the rest of the ingredients combine in another large pot or bowl, frying, stir well.Add the chocolate to the mixture, stir.Share on waxed paper.Of course, you can add or replace any of the ingredients, but this recipe - a great combination!In a large saucepan or frying bowl combine crispy rice, toasted oats, straw, cashew nuts and candy.Add the chocolate and mix well.Spread on waxed paper and let cool.