Ingredients // Nuts

Jelly almond milk

delicate dessert Light and pleasant dessert with a very light, barely perceptible hint of almond.Jelly sweets into the measure not to be cloying.Decorate this delicate dessert can be to your liking.Since the dish has a neutral flavor, it will be appropriate décor with a strong bright taste - for example, black or chocolate syrup, jam sour.Almond milk made from raw almonds, useful and serves as the basis for preparation of various dishes, besides the fact that it can be used in pure form, add sugar or honey to taste.This product is relevant in a period of fasting, but also will be of interest to those who do not eat milk.Almonds can be crushed before peel, soaking nuts for 7-10 minutes in boiling water.So skins can easily be separated.Milk with brown almonds are also suitable for use.The color of milk in this case, it becomes a little more cream.The remaining almond "cake" can be added to the curd baked pudding in mincemeat.Almond milk is desirable to prepare immediately before consumption or use.

  • Almonds 100 g
  • Water 400 ml
  • Gelatin 25 g
  • Sugar 55g
  • Step 1 Prepare the almond milk, gelatin and sugar.
  • Step 2 To prepare the almond milk require almonds and water.
  • Step 3 Almond pour warm water to the nuts were completely covered by water.Leave on for 2-3 hours to almonds swelled.Step 4
  • drain the water, put the almonds in a blender.
  • Step 5 Add 400 ml of water is prepared.Grind at high speed.The resulting mixture was filter through a strainer with cheesecloth or a cloth.Milk is ready.330 ml of the drink obtained.Step 6
  • milk with sugar bring to boil.Set aside and allow to cool slightly.
  • Step 7 In the more hot milk add pre-soaked in water and strained gelatin.Stir until it dissolves.
  • Step 8 Pour the jelly on the molds, where it cools to room temperature, then it should be put in the refrigerator.

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