Ingredients // Nuts

Orange cake of cornmeal

Pechёm corn flour Bake for many is not just a favorite treat, but also a symbol of home warmth, comfort, peace and tranquility in the family.Today's busy women are not often able to treat homemade cakes own production, so they are trying to select those recipes that are quick and easy to put into practice.At the same taste and appearance also play a role.One of the simplest kinds of baking all sorts of cakes are: on the kneading time is spent quite a bit, and while he cares, you can convert a bunch of household chores or cook a main dish.Today we offer you to cook orange muffins on the basis of coarse cornmeal.In principle, the same technology can be baked lemon cake, if you prefer a more acidic taste.Cornmeal gives a cake to orange special texture and flavor - something he even resembles the manna.But it needs to be sure to soak until it has cooled down.If you do not like the taste of citrus, instead of orange or lemon, you can use any other fruit or berry juice.

  • corn flour 160 g Sugar
  • 150 g Butter 200 g
  • chicken eggs 3 pcs.
  • Almonds 150 g
  • Orange 1 piece.
  • Salt 1 h. L.
  • Step 1 To prepare the cake take corn flour, eggs, sugar, almonds, softened butter, orange and a large pinch of salt.
  • Step 2 Connect the corn flour and almonds, the pre-crushed to a state of fine crumbs.
  • Step 3 Rub the softened butter with the sugar, a pinch of salt and the zest of 1 orange into a homogeneous creamy mass.
  • Step 4 Separate the whites from the yolks.Add 3 egg yolks in the batter and mix everything well.
  • Step 5 Then add the flour mixture and pieces of nuts.
  • Step 6 Mix everything well in a homogeneous mass.
  • Step 7 Separately whip the whites in a tight foam.
  • Step 8 Gently introduce proteins into the batter and mix well.
  • Step 9 Form for baking (I 20 cm) greased with butter, then put the dough and flatten.
  • Step 10 Put Bake in a preheated 160 ° C oven for 45-55 minutes.Willingness to check the wooden skewer - from the dough it must go dry.
  • Step 11 Squeeze the juice of 1 orange.
  • Step 12 Ready carefully remove the cake from the mold and immediately soak orange juice, until the cake is hot.
  • Step 13 then cake cool to room temperature and serve.

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