Ingredients // Nuts

Pepper baked with herbs and cheese

Italian peppers stuffed with cheese, herbs and nuts this dish has surpassed all expectations.Great combination of cheese, thyme, roasted almonds, sour-sweet pepper with light hints of olive oil and crispy crumbs will not leave anyone indifferent.Feel free to cook can be a double portion, given that the ingredients listed on the 4th of stuffed peppers.Preferably use is Cheddar cheese, because it has an intense cheese flavor and crumbly texture.Exquisite and unforgettable dish takes only 30 minutes of your time, taking into account the cleansing almond and pepper marinade.If you have a canned peppers feel free to take it, it will significantly reduce the cooking time.

  • White bread 150 g
  • Cheddar cheese 50 g
  • Thyme (Thyme) 7 g fresh
  • Almonds 50g
  • Olive oil 4 tbsp.l.
  • Sol 3 h. L.
  • ground black pepper 2 pinch
  • Apple vinegar, 1 tbsp.l.
  • sweet pepper 4 pieces.
  • Bay leaves 2 pcs.
  • sugar 1 tbsp.l.
  • boiled water 1 liter
  • Step 1 To prepare the dishes need peppers, white
    bread, thyme, cheddar cheese, almonds, olive oil, salt, sugar, black pepper and vinegar.
  • Step 2 Pepper wash and cleaned of seeds and core.
  • Step 3 Now you need to pepper pickle.For this pour it into boiling water for 3 minutes and then rinsed under cold water for about a minute.
  • Step 4 Boil the marinade.To do this, boil 1 liter of water and add a tablespoon of salt, sugar, a teaspoon of vinegar, bay leaf, a pinch of black pepper.
  • Step 5 Pour the marinade pepper and leave for 10 minutes, adding a tablespoon of olive oil.Then the brine is drained.
  • Step 6 While the peppers marinated almonds to prepare: Peel and dry the pan.
  • Step 7 In a blender grind bread and almonds.
  • Step 8 Then add the cheese, thyme, salt, pepper and crush.
  • Step 9 In the cheese-herb mixture, add a tablespoon of olive oil, a teaspoon of apple cider vinegar and mix.
  • Step 10 Fill the dense filling each pepper and place in a baking dish.
  • Step 11 remaining filling sprinkle, sprinkle with olive oil (for crumbs and soaked parched).Then decorate a pair of sprigs of fresh thyme and send in a preheated oven to 180 ° C for 15 minutes.
  • Step 12 Baked peppers can be served either hot or cold with potatoes, rice, pasta, or as a separate dish.

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