Ingredients // Nuts

Cake made of corn flour

cake of almonds and corn flour to bake Sometimes you want something complex, but interesting!That's just a recipe and today we have decided to offer - a cake made of corn flour.On the one hand the components are very simple, but a combination of both at the same time making cakes light, crisp, very fragrant!To prepare the cake will need peeled almonds.It can be found in large supermarkets, but more often than not this nut is sold cleaned.To clear the almonds, it is necessary to pour boiling water and leave for 10-15 minutes and then "skin" will be easy to keep up and come off.It is also very important to grease the form of butter, as the cake to eat sugar and baking it can contribute to the harassment.In general, the preparation of this cake will take you quite a bit of time, and will be pleased with the result and perfectly decorate any tea party!

  • corn flour 150g
  • Sugar 150g
  • Almonds 150 g
  • Butter 150g
  • chicken eggs 3 pcs.
  • breadcrumbs 4 tbsp.l.
  • Step 1 To prepare the cake take the cornmeal, sugar, almonds, soft butter, eggs.
  • Step 2 Connect the flour and almonds, which is pre-cleaned and crushed into crumbs.
  • Step 3 Connect the softened butter with the sugar and put on 1 eggs - mix well.
  • Step 4 Pour the mixture into the flour and almonds.
  • Step 5 Mix the dough.
  • Step 6 of the Form 12 x 30 cm well greased with butter and sprinkle with breadcrumbs.
  • Step 7 Put the dough and flatten with a spatula.
  • Step 8 Bake in a preheated 200 ° C oven for 25-35 minutes, checking the readiness of wooden skewers (from the finished cake she has to go dry).The cake cool slightly, carefully remove and arbitrarily cut.