Ingredients // Nuts

French almond cakes Financiers

  • Butter - 125 grams
  • flour - 80 grams
  • Powdered sugar - 180 grams
  • Almonds - 200 grams of egg protein
  • - 4 pieces
  • fresh raspberries - 12-16 Pieces

Instructions In a saucepan melt the butter, bring it to a boil.Cook 2 minutes after boiling.Then the hot oil is filtered through cheesecloth or a coffee filter.As a result of our oil gets here such an amber color.Sift the flour into a bowl and the powdered sugar.Almond using a food processor grind into flour, resulting almond flour (it should turn out 100-150 grams) was added to the flour and powdered sugar.In add flour mixture cooled down to room temperature butter.Grind into crumbs.Egg whites, beat until the consistency of soft foam (but not in any way to the peaks!).Beat the whites add to the flour mixture.We mix and leave the dough for 2 hours at room temperature.The finished dough is distributed over the grease with butter molds for Finance (see photo), filling the molds about 3/4.In the center of each cake dent berry raspberry

.Bake 20 minutes at 180 degrees until done (ready toothpick determine if dry - means ready).Let cool on a wire rack.Bon Appetit!:)

Servings: 5-6

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