August
12
16:50
Ingredients // Dairy

Curd dessert "Duet"

Dessert patterned Curd dessert "Duet" - a vivid example of how the preparation of food can be the basis for creativity.In this recipe, we combine cooking and ... drawing.Dessert turns festive, it can be safely prepare for the arrival of guests.And if you show enough imagination, then each guest will get their own "image" and you can compete, someone interesting.In addition, this dessert is useful, because the main ingredient - cheese - a natural source of calcium.

Ingredients:
  • Curd 400 g
  • Condensed milk 200 g sour
  • 400 g sugar 3 tbsp.l.
  • vanilla sugar 10 g
  • Gelatin 25 g
  • cocoa powder 3 tbsp.l.
  • boiled water 400 ml
instructions
  • Step 1 To prepare this dessert, we need: the curd is desirable home, but not too dry, sour cream (can take very low-fat, if you are on a diet), condensed milk, sugar, sachet bag vanilla sugar and gelatin little cocoa powder.
  • Step 2 Gelatin pour very warm kipechёnoy water and leave for 15 minutes, so it swollen and completely dissolved.When the gelatin has dis
    solved, it can be a little warm up at minimum heat, stirring constantly, but in any case, do not boil.
  • Step 3 While gelatin swells, do not lose time.In a pan with high sides, mix cottage cheese, sour cream, condensed milk, sugar and vanilla usual.
  • Step 4 ingredients in a saucepan whisk blender until smooth.
  • Step 5 In the resulting mass pour the dissolved gelatin and whisk again blender.As a result, it should receive a mixture the consistency of liquid sour cream.
  • Step 6 Half of the mixture is cast into a separate bowl and leave it ready.To add the remaining cocoa powder.
  • Step 7 Beat the mixture with a blender cocoa.
  • Step 8 Now we are preparing a "canvas painting".In a small pot, pour round first 2 tablespoons white mixture, then exactly in the middle pour 2 tablespoons of the mixture with the cocoa.
  • Step 9 Continue alternately pour 2 tablespoons of white and brown mix until a piece of plate is filled.Pour try strictly in the middle to get colored rings.
  • Step 10 begins the most interesting - fantasize and draw!The classic version of the drawing is done as follows: using a toothpick hold the line from the center to the edges of the dessert, as shown by the arrows in the photo.Thus obtained image with rays.
  • Step 11 between the drawn rays draw the line in the opposite direction, that is, from the edge to the center of the dessert.
  • Step 12 In the center of the dessert set point and send contrast to solidify in the refrigerator at least 2 hours.