Ingredients // Dairy

Pesto baked beets

New pesto sauce started preparing in Italy.It is served in pasta, fish, toast, and sometimes, if the sauce is very fragrant, stir the pesto with the Italian soup before serving.Any sauce makes the dish brighter, emphasizing his taste.Pesto is prepared by grinding the main ingredients: garlic, pine nuts, grated Parmesan cheese.Modern Pesto made from tomatoes, beets, pumpkin.These sauces are characterized by their freshness, bright color and aroma.Pesto of young tubers baked beet differs in purple (royal mantle envy!), Tender flesh and a wonderful combination with other vegetables.Forget decoction vegetables, spring bake beets, cook a new dish - pesto.This sauce is always decorate your holiday table.

  • Beet 2 pcs.
  • Parmesan cheese 60 g pine nuts
  • 100 g garlic 2 cloves
  • Olive oil 80 ml
  • ground black pepper 1 pinch
  • Salt 1 pinch
  • Step 1 To prepare the sauce, take 2tuber young medium sized beets, olive oil (or any vegetable), pine nuts, Parmesan cheese, garlic, sal
    t and pepper.
  • Step 2 Clean and dry the beets, cut it into 2 pieces, salt and pepper.
  • Step 3. Heat oven to 200 ° C.Wrap each piece of beets in foil and place in oven to bake for 40 minutes.
  • Step 4 Remove the roasted beets (it will be juicy and tender), cool, peel and cut it into small pieces.
  • Step 5 In a blender pyurirovat beets.
  • Step 6 Add the pine nuts, grated Parmesan cheese, garlic, salt to taste.Gradually add oil, whisking to continue.
  • Step 7 Serve the sauce can be to toast to salt fish, boiled potatoes.

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