Ingredients // Spices

Smoked chicken breast

  • Black Tea - 30 grams
  • Chicken Breast - 1000 grams
  • ground cinnamon - 1 teaspoon olive oil
  • - 55 milliliters
  • Rice - 90 grams
  • sea salt - 1 teaspoon
  • Ginger, see - 0.5 Stucki
  • cane sugar - 70 grams
  • pepper - 1 teaspoon soy sauce
  • - 15 milliliters

1. Prepare the marinade.In a saucepan, mix the grated ginger, vegetable oil, soy sauce and wine.All mix well.2. Wash the chicken, obsushivayut and cut into two halves.Then soaked in the prepared marinade chicken, and about an hour or two or three we send in the refrigerator (you can leave the whole day).When the chicken breasts promarinuyutsya, get them and obsushivayut.3. Black pepper and salt, mix and rub the chicken breasts, giving them about an hour to stand up.Meanwhile, the two layers of foil to lay bottom of the pan.With rice, mix the dry tea, sugar and cinnamon, and pour into the pan.Placed on top of the bars.4. In the olive oil in another pan for 3-4 minutes on both sides of fried chicken, the fire strong.We d

o not desiccate.Breasts are passed on to the bars, put the pan over high heat.Do not cover the lid, 7 minutes warming up.5. Then, the fire reduced shall cover with a lid and cook for another 10 minutes.6. shifted to the dish before serving give 10 minutes to stand under covered with foil.

Servings: 4

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