Ingredients // Dairy

Cabbage cake yeast, choux pastry

  • Butter - 200 grams (dough)
  • Milk - 100 milliliters (dough)
  • Flour - 500 milliliters (dough)
  • dry yeast - 1 teaspoon (dough)
  • Sugar -3 teaspoons (dough)
  • Fresh cabbage - 600 grams (stuffing)
  • Boiled eggs - 2 pieces (stuffing)
  • pepper - to taste (stuffing)
  • salt - to taste (stuffing)

1. cook hard-boiled eggs.Slice the cabbage finely, and five minutes to ten pour boiling water.2. cold water in a colander wash the cabbage.Wrung out two large handfuls of cabbage.Mix squeezed cabbage with sliced ​​eggs to taste salt and pepper.3. Melt the butter in a saucepan, bring to a boil, removing from the heat, pour the flour and stir well.Stir in sugar and yeast in warm milk.When bubbles appear in the milk mixture, mix it with the flour mixture and stir.4. On the two are not equal parts divide the dough.One (just most) is placed on the form, spread the filling.5. The surface of the cover with the rest of the pie dough.Bake in the oven, the temperature of 225 degrees.Bake about

20-30 minutes.6. The result was a very tasty pie with a crispy crust.Bon Appetit.

Servings: 6