Ingredients // Spices

Duck baked with mushrooms and potatoes

  • Fresh mushrooms - 500 grams
  • Duck - 1 Each
  • Onions - 1 Each
  • Potatoes - 5 pieces
  • Ghee for frying - 1 The taste
  • Pepper - 1 To taste
  • Honey - 1 tbsp.Spoon

1. First clear the mushrooms.Then, in the butter in a frying pan fry the mushrooms.Clear the onion and cut it into small pieces, add to the mushrooms to the pan.Until cooked mushrooms and fry onions until transparent.Then rinse and clean the potatoes, cut each potato into four parts, and a small amount of salted water potatoes simmered.2. Now for a duck.Duck have to disembowel, rinse thoroughly, and then a paper towel or dry polotenechkom.Then duck grease melted butter, and well we shall rub with salt and pepper.Duck nafarshiruem potatoes and mushrooms part.Farshiruem as much as accommodate belly duck.3. Abdomen ducks neatly sewn up.Carcase must now lubricated with honey, salt and pepper.Quarters sliced ​​potatoes decompose around the carcass.When all is ready, send in preheated oven.4. Duck fry about an hour a

nd a half or two, oven warmed up to a temperature of one hundred and eighty degrees.Do not forget to water the duck on a baking sheet, or formed shape of the frying meat juice (watered as often as possible).5. Then, the finished duck lay on a platter and serve with mushrooms and a baked potato.

Servings: 5-7

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