August
12
16:50
Ingredients // Spices

Milanesa

Ingredients:
  • veal tenderloin - 300 grams
  • flour - 1/2 cup
  • Eggs - 2-3 pieces
  • Rusk paniroovochnye - 1 cup olive oil
  • - 100 milliliters
  • Salt and pepper -- To taste
  • Parsley - - To taste
instructions

ingredients.Veal cut into large thin sheets, good repulse.Salt, pepper to taste.The resulting first good scallops in flour crumble.Then dip them in beaten egg.Finally, boned cutlets in breadcrumbs.I receive here such beautiful chops.Take a large frying pan, warm up the oil in it.In hot oil, put the chops, fry them for about 2-3 minutes on one side ... ... then turn over and fry for 2-3 minutes on the other side.Serve with a side dish and vegetables.Bon Appetit!

Servings: 3