Ingredients // Spices

Garlic Baguette

  • Garlic - 3 cloves
  • dry yeast - 1 teaspoon salt
  • - 15 teaspoons
  • Milk - 100 milliliters
  • sugar - 1 tbsp.Spoon
  • butter - 30 grams
  • Water - 140 milliliters
  • Flour - 350 grams

1. kindle a little butter in hot water.We add the sugar and salt.The container is emptied it when it has cooled slightly.2. Mix the flour and yeast.Then pour into a container.Program, which we choose - "baguette".Includes a button "Start".3. Meanwhile, on a fine grater rub garlic.Dough pull out from the container after the beep.On four pieces share the dough.The oval shape of cake crumble pieces of dough to the center buckle edge and roll out again, giving an oval shape dough, kneading his hands well.Three or four times this procedure is repeated.4. The last time curl baguette, cakes grease the edge of crushed garlic (you can use a brush).If you wish, mix the garlic with olive oil.5. The forms decompose baguettes, cover with a towel and give to stand for twenty minutes.On baguettes do three o

r four incisions (diagonally), moisten with water and put in the bread machine.6. Upon completion of the program "baguette" we shift them to the board, sprinkled with a little water, cover with a towel and give them a little stand.

Servings: 8

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