Ingredients // Fruit

Charlotte bananas

  • Wheat Flour - 1.5 cups sugar
  • - 1.5 cups
  • eggs - 5 pcs
  • Bananas - 4-5 Pieces

1. Split in a separatea bowl of eggs and beat with a mixer.Add sugar gradually and parts.Whipping need long, as long as the volume is increased at least twice.2. Sift the flour, to enrich it with oxygen.Pour the beaten eggs into the flour and mix well.You should get a liquid consistency dough.3. Peel the bananas, cut into rings.Divide the bananas in half.4. Lubricate the form of butter or margarine.Pour in the form of one-third of the dough and put half the bananas.Fill another third part of the test and put the remains of bananas.5. Pour the remaining batter.The oven must be heated to 180 degrees.The shape of the workpiece Charlotte put in the oven.Bake until the top of the cake is lightly browned.Charlotte bananas, tasty and tender, ready.

Servings: 6-8