August
12
16:50
Ingredients // Fruit

Venezuelan banana cake

Ingredients:
  • Flour - 1.5 cups sugar
  • - 4 tbsp.spoon
  • Butter - 120 grams
  • Eggs - 3 pieces
  • Bananas - 5 pieces
  • Walnuts - 1/2 cup raisins
  • - 1/2 cup
  • Cinnamon - 1/2 teaspoon nutmeg
  • - 1/4 teaspoon
  • Allspice - 1/2 teaspoon
  • Ginger - 1/2 teaspoon
  • Vanilla - 1 teaspoon
  • salt - 1 pinch
instructions

start with test.Mix flour, sugar, salt, 100 grams of butter and egg yolks.Knead this soft elastic dough.The resulting dough is wrapped in foil and put in the refrigerator.Now, until the dough in the refrigerator, doing fillings.Bananas peeled, cut into small pieces and ground using a blender to puree.Raisins, meanwhile, soaked in water.Mix the banana puree, sugar, vanilla and spices.Beat using the mixer, then add to the mixture of chopped nuts and raisins.The dough from the refrigerator, roll out of a large cake.Take the baking tin (diameter - about 25 cm), grease with butter, spread the dough into it.Fork to make small holes in the dough.In another container, beat whites with salt until a stee

p foam state.Mix foam with banana mixture.Pour the filling over the dough.Put in the oven, preheated to 200 degrees and bake for 5 minutes, then lowers the temperature to 180 degrees and bake another 25 minutes until cooked.Serve chilled.

Servings: 7-8

Related Posts