Ingredients // Berries

Cake "Snow White"

Cheese Cake "Snow White" Light airy summer Cake "Snow White" is not only delicious, fragrant, but useful and beloved children.Cottage cheese souffle with whipped egg yolks, protein, cream and white chocolate, laid out in the oil-egg flat shortcake, strawberry marmalade, glazed with white chocolate and decorated with whipped cream.A typical recipe cake "Snow White" is not based on the data of the Internet.So I decided that webspoon and we will have your own Snow White.I present for your consideration of my next child, waiting as always your comments and to all a good mood!

  • Salt 1 pinch
  • water 1 tbsp.l.
  • Disintegrant 0.5 h. Liter.
  • Sugar 60g
  • Eggs 2 pcs.
  • Wheat flour 70 g
  • Butter 50 g
  • Cream 180ml
  • Curd 500 g
  • White Chocolate 150g
  • Eggs 2 pcs.
  • Gelatin plate 10
  • Sugar 220 g
  • Vanilla Sugar 4 hours. L.
  • Strawberry 230 g
  • Marmalade strawberry 320 g
  • Gelatin plate 5
  • White Chocolate 100g
  • Cream 50ml
  • Butter 30 g
  • Strawberry 270g
  • Cream 150ml
  • Step 1 Prepare the ingredients for the cake: flour, baking powder, salt, sugar, eggs, butter;for marmalade, cream and decorations: strawberry, jam, cheese, cream, fat content not less than 35% white chocolate, sugar and vanilla sugar, gelatin plates.Cake is designed for detachable shape with a diameter of 24-35 cm.
  • Step Beat with a mixer 2 eggs, sugar, a pinch of salt and butter at room temperature until a homogeneous mass of about 5-6 minutes.
  • Step 3 Proseem flour with baking powder, mix well.
  • Step 4 form lined with baking paper and grease the sides of butter, spread the dough, smooth.Bake in preheated oven at 180 ° C for about 20 minutes.Willingness to check the cooking stick, if it is dry when removing means propёksya cake.Cool on a lattice, freeing from the paper.
  • Step 5 for strawberry marmalade pyuriruem.
  • Step 6 Heat the jam and add the puree.Bring home to a simmer and remove from heat.
  • Step 7 in advance soaked gelatin in cold water in the plates, press and dissolve in the hot marmalade.Mixed well and allowed to cool.
  • Step 8 To heat the cream of the cream and melt the chocolate in them, intensely disturbing.Remove from heat.
  • Step 9 mixer Beat 2 egg yolks and 1-2 tbsp.l.warm water with 170 g of sahara to strong lightening.
  • Step 10 Pour a thin stream of cream with chocolate mix.
  • Step 11, add cottage cheese and vanilla sugar and mix well.
  • Step 12 soaked in cold water and dissolve gelatin squeeze in an oven at 55-60 ° C.Pour 4 tablespoons of the queue.l.curd mass in a cup of gelatin well disturbing.
  • Step 13 And immediately trickle gelatin mixture is poured into the cream cheese, very intense interfere about 3 minutes.Covered, in the refrigerator to remove the primary setting cream.
  • Step 14 Beat 2 protein in a solid foam, add 50 grams of sugar and continue to whisk to froth shone.Immediately stir in the cream resistant peaks.
  • Step 15 whites and add the cream in a little cream to stiffen.The mesh neatly to one side movements from the bottom-up, that the cream was as magnificent.
  • Step 16 Korzh return in the form of Split.Strawberries for decoration cut into 3 or 4 plates and spread along the rail.
  • Step 17 Pour the cream on the cake 2/3.Harvesting in the refrigerator for about 40 minutes I use the freezer, then enough minutes 15.
  • Step 18 At sufficiently stiffen the cream, spread marmalade and remove again in the cold to have a bit of marmalade able to keep in shape.
  • Step 19 On top of the marmalade poluzastyvshy pour the remaining cream, cover, and again in the refrigerator for an hour 4.
  • Step 20 For the glaze in the heated cream over medium heat, melt the chocolate and butter, all the while preventing the well.
  • Step 21 Liberate cake from Split ring shape.The cooled glaze to room temperature pour in the middle of the cake.We give freely spread, slightly tilting the cake in different directions.Uberёm again into the cold to complete solidification.
  • Step 22, beat cream for decoration in spades.And placed in a cooking bag with nozzles at your discretion.
  • Step 23 Decorate the cake to your liking, drawing different patterns.You can plug in the glaze to make small stains.The center will decorate a large strawberry.We serve immediately on the table and enjoy your meal!

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