Ingredients // Berries

Ice cream with gooseberries

  • yolks - 4 pieces
  • Vanilla - 1 teaspoon
  • Fatty cream - 400 milliliters
  • Milk - 200 milliliters
  • Sugar - 100 grams
  • Gooseberry - 500 grams
  • Powdered sugar -3 Art.spoon

1. Take gooseberries.Wash them clean from the stalks, put in a saucepan, add 4 cups of water and place over medium heat.Stir, bring to a boil.Gooseberries need to cook until the berries begin to fall apart and let the juice.2. The contents remove from heat, let cool and grind a blender or food processor.Strain from the skin.3. In a bowl put the egg yolks, add sugar and vanilla.Beat with a mixer or a whisk.In the microwave oven to heat the milk with cream.In no case do not bring to a boil!Pour the mixture to the eggs.Mix until smooth.4. pour cream into a saucepan and put on a slow fire.Cook, stirring with a wooden spoon until thick.Remove from heat, allow to cool.5. Mix the resulting custard with gooseberry sauce.Place the containers and freeze.Good luck!

Servings: 10-13