Ingredients // Berries

Gooseberry jam

  • Gooseberry - 1 Kilogram
  • sugar - 1.5 kg
  • Water - 2 cups
  • Vodka - 2-3 Art.spoons

color jam gooseberry berries depends on the color - from light green to amber and darker.Therefore, if, of course, it's important to you, you can "adjust" the desired color.Berries on the jam tverdenkie go, in other words, not quite ripe.Soft eat berries or start up on wine.The process of making jam from gooseberry - quite time consuming, but worth it.Jam out not only amazingly tasty, but very useful!So to make jam from gooseberry need: 1. Wash the gooseberries, remove stalks, cut them.Dry in a colander or a kitchen towel.2. Toothpick pinned each berry, so as not to peel not slipped during cooking.3. Berries put in a bowl and sprinkle with vodka.Then send it to 20 minutes in the freezer.Then put the berries in the refrigerator for 10-12 hours, or overnight.4. At the end of this time, choose berries.Boil the syrup of sugar and two cups of water.The syrup should be light.5. Put the berrie

s in syrup, very gently stir or shake.Bring to a boil and weight as soon as bubbles appear, remove from heat.6. Allow the syrup with berries cool, pour the syrup through a colander, again bring to a boil and put the berries.Simply put, repeat the procedure in step 5. If we want to get high-quality jam, this procedure should be repeated 2-4 times.7. The last time the jam cook for half an hour until cooked.Ready gooseberry jam is poured into sterilized jars and then sterilize.Jam is ready!Bon Appetit!Keep out of the jam is necessary in a cool dark place.

Servings: 10