August
12
16:50
Ingredients // Fruit

Cake "Curly pincher"

Cooking Pincher If you dig into their old culinary notebooks which filled copying recipes from magazines or from the words of friends, you probably will find in them the recipe popular in Soviet times, more cake Pincher.When many products have been deficient, the ingredients for this dessert can be found in any home.So now to bake this cake is not difficult.Especially because he cares very quickly, and even cream to prepare for it is easy - you just need to mix the cream with the sugar.The name of the cake was not on the breed of dog, as you might think, the first time he heard it, and the names of the famous English family, has long been famous for their culinary business.Most likely, one of the British Pinscher and invented not only the cake recipe, but its original design, is of interest guests for the mere sight of a dish with this dessert.This interest will turn into a storm of delight when the cake will be tasted, and you are guaranteed to get pleasure from the fact that virtually all pleased.P

incher cake - one of the most hearty desserts.Cutting off a small piece of tea, you will forget for a long time the feeling of hunger, while receiving pleasure.

Ingredients:
  • Wheat Flour Article 1.5.
  • Eggs 2 pcs.
  • sugar 1 tbsp.
  • 0.5 Condensed milk bank
  • Sour 200g
  • Soda 2 hours. L.
  • vinegar 2 tbsp.l.
  • cocoa powder 3 tbsp.l.
  • Butter 10 g
  • light Raisins 40 g
  • Walnut 50 g
  • Sour cream 900g
  • Boiled condensed milk 1 can
  • Sour cream 3 tbsp.l.
  • sugar 3 tbsp.l.
  • cocoa powder 2 tbsp.l.
  • Butter 50 g
instructions
  • Step 1 To prepare the cake take the flour, sugar, sour cream, butter, seedless raisins, walnuts, condensed milk.All products have to be at room temperature.
  • Step 2 sour cream is necessary to delay.To do this, 900 grams of sour cream to put in a colander, the laid gauze or a cotton towel, put it in a pan and leave it in a cool place overnight.
  • Step 3 To test a good whisk 2 eggs and a cup of sugar.
  • Step 4 separate 2 hours to extinguish. L.soda 2 tbsp.l.vinegar, baking soda mix well.
  • Step 5 Add the eggs with sugar, 200 grams of sour cream, half a tin of condensed milk and repayment of soda, mix everything well.
  • Step 6 Pour the sifted flour parts.
  • Step 7 Knead homogeneous batter.
  • Step 8 baking tin (diameter 22-24 cm) greased with butter and pour the dough about 1 cm in height.
  • Step 9: Put the dough in a preheated 180 ° C and bake for 20-25 minutes until golden color (check the readiness of woodentorch - from the final test it out dry).Ready cake out onto a plate and cool.
  • Step 10 remaining dough into 2 pieces and one add 2-3 tbsp.l.cocoa, chocolate dough to give a color.
  • Step 11 baking tin greased with butter, and then alternating the spoon, put light and dark dough.
  • Step 12 Put bake for 20-25 minutes in a preheated oven 180 ° C (check the readiness of wooden torch - from the final test it out dry).
  • Step 13 then remove the cake, cool and break into pieces.
  • Step 14 For the cream-drawn combine sour cream and a jar of boiled condensed milk.
  • Step 15 Mix everything well in a homogeneous mass.
  • Step 16 Raisins well washed and dried.Coarsely chop the walnuts.
  • Step 17 Korzh carefully smear with cream, then sprinkle with nuts and raisins.
  • Step 18 pieces of cake dipped in cream form layers "hill."
  • Step 19 Each layer of the cake pour nuts and raisins.
  • Step 20 So the news form the cake.
  • Step 21 Prepare the icing: Combine sugar, cream and cocoa - to bring everything to a boil, then dissolve the butter and remove from heat.The finished glaze cool slightly.
  • Step 22 After cooking put the icing bag and ready to put the cake in a cool place.