Ingredients // Fruit

Baskets with millet gruel

  • Apricots - 80 grams
  • Millet - 150 grams
  • butter - 25 grams
  • salt - 1/2 teaspoon
  • Kefir - 200 milliliters
  • Wheat flour - 400 grams
  • Raisins dark - 50 grams
  • Milk - 200 milliliters
  • Sugar - 25 grams
  • Vegetable oil - 30 milliliters
  • chicken egg - 2 pieces

The first thing to do - pour raisins and dried apricotsboiling water and leave it for 30 minutes.Millet wash thoroughly, then pour 1.5 cups of boiling water and cook until completely absorbed the water.When the water is completely absorbed, pour the milk millet and cook until cooked millet.Cook, covered on low heat.Willingness to define simple - just try.We grind the soaked raisins and dried apricots.Mix the cooked cereal, raisins, dried apricots, butter, sugar and salt.Thoroughly mix and allowed to cool.Mix yogurt, and vegetable oil.Divide yogurt in eggs, add salt and mix until smooth.Gradually begin to pour into a mixture of flour and knead the dough.You should get an elastic and does not stick to hands dough

.Form the dough sausage, put it on a floured work surface.Give the dough stand for 10 minutes Cut the dough into 10 pieces of equal size.Thinly roll out each piece.Put in the center of each circle a small part of our filling.Zaschipyvaem edge, however wrap the filling into the dough completely - baskets should be open.For clarity, see the photo.We spread on a baking baskets, greased, and bake for 15-20 minutes at 180 degrees.Done!

Servings: 10

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