Ingredients // Vegetables

Cabbage stew "desyatiminutka"

Stewed cabbage with sour cabbage cook This is very simple, fast and easy.In minutes, you get a great side dish to meat, meatballs.Thus prepared cabbage can be used as a filling in cakes - it will come very juicy.You can additionally add the cabbage for filling chopped boiled eggs.Cabbage leaves a tender, juicy and delicious!

  • Cabbage
  • 300 g Carrot 100 g
  • Sour cream 3 tbsp.l.
  • Sunflower refined 35ml
  • Salt 3 g
  • ground black pepper 1 g
  • Step 1 To prepare the cabbage-desyatiminutki we need the cabbage, carrots, sour cream, vegetable oil, salt and pepper.
  • Step 2 Cabbage finely chop with a special shredder.Season with salt and pepper.
  • Step 3 Grind cabbage with salt to highlight the juice.
  • Step 4 Add the grated carrots.
  • Step 5 Add the cabbage and carrots in a pan with hot sunflower oil.Fry for 3 minutes, stirring constantly.
  • Step 6 Add the sour cream.
  • Step 7 Cover and simmer 5 minutes.Remove from heat and let stand, covered for another 5 minutes.
  • Step 8 Cabbage ready.Top as desired, you can sprinkle the cabbage with dill or parsley.

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