Ingredients // Berries

Cottage cheese with berries Heart

  • fromage Phra (fromag frais) or cottage cheese - 350 grams
  • sugar - 200 grams
  • lemon juice - 1 Each
  • raspberries - 250 grams
  • raspberry, strawberry, red currant, or a mixtureberries - 300 grams
  • whipped cream - 100 milliliters

heart of Cottage cheese with berries (fr. «Coeur a la creme») - an elegant dessert for breakfast.Even if you cook this delicacy in the usual round dishes, you get out of it no less fun.Delicate curd supplied with ripe berries will allow you to plunge into an unforgettable experience.Preparation: Shots shape of a heart layer of gauze.In a bowl, mix the cheese, half the sugar and lemon juice.The resulting mixture was put into a mold with gauze, trying not to crush it.Hit the shape of the table several times to remove the air inside.Post a dessert stand for 2 hours.Mix 250 g of raspberry, the remaining half of the sugar and 100 ml of water in a saucepan.Bring to a boil, mash to the consistency of mashed potatoes and mix with the remaining berri

es.Carefully remove the heart of cottage cheese from the mold, pour the warm berry sauce and serve with whipped cream.

Servings: 4

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