- cream - 3 tbsp.spoon
- eggs - 15 pieces
- sugar - 800 grams
- strawberries - 500 grams (or raspberry)
- vanilla - 1 Each
Rub the egg yolks with sugar, add vanilla.Pour the cream into a saucepan and put on a slow fire.Stir continuously.Try not to bring to a boil until the mixture thickens.Remove from heat, tsedim cream with gauze, cool and pour into the jar half full.Bank to close the lid, put in a bowl and impose salty ice.Turn the jar clockwise.Within a few minutes inside the banks should form the ice.Scrape its inside with a spoon.When the cream thickens, surrounded by ice cap banks.Wrap bowl with a jar and put in a cool place (refrigerator) for 3 hours.Ready to store the ice cream in the freezer.Before you bring to the table can be decorated with strawberries or raspberries.