Ingredients // Fruit

Key lime pie

Delicate Pie This wonderful cake will be enjoyed even by those who eat sweets rarely.Light acidity combined with the sweetness and soft texture give you a heavenly delight!Also lime has a calming effect on the nervous system and improves mood.In the process of preparing the filling, be careful!There is still a risk to eat before the cake will fall into the oven!This gentle cream can be used in the form of nezapechёnom, peremazyvaya them cakes to cakes or ice cream watered.

  • shortbread cookies 225g
  • Butter 125g
  • Condensed milk 1 jar
  • Eggs 4 pcs.
  • Cream 125ml
  • Lime 2 pcs.
  • Step 1 To make this cake take biscuits, butter, 2 limes, condensed milk, heavy cream at least 33%, and egg yolks.
  • Step 2 Place the biscuits in the bag, crumble it with a rolling pin.
  • Step 3 Melt butter.
  • Step 4 Connecting the biscuits and butter, kneaded the dough.
  • Step 5 Put the dough and send a dense cake bake in a preheated 200 ° C oven for 10 minutes.
  • Step 6 Remove the zest of 2 limes an
    d squeeze the juice.
  • Step 7 Whisk condensed milk and egg yolks.
  • Step 8 Add the cream lime zest, juice and cream.
  • Step 9 Pour the filling into the finished cake.
  • Step 10 Bake at 160 ° C degrees for 20 minutes.Bon Appetit!