- Tiger prawns - 30 pieces (fresh or frozen)
- Bread crumbs - 1 cup grated Parmesan
- - 1/2 cup
- Lemon juice - 1 tbsp.
- spoon Salt and pepper - - To taste
- Eggs - 2 pieces
- flour - 2 tbsp.
- spoon Vegetable oil - 20 milliliters
start from the dreary - you need to clean the shrimp.Remove the vein and shells, tails if you wish, you can leave.Salt, pepper and sprinkle with lemon juice.Take two bowls - one, beat the eggs with the flour, another mix grated Parmesan cheese with bread crumbs.Every krevetochki first dipped in egg-flour mixture, then crumble the cheese and breadcrumbs.Fry in hot oil on the fast heat for about 1-2 minutes on each side.Before serving, with a napkin to remove unwanted fat.Serve with your favorite sauce and, of course, beer.Enjoy!