Ingredients // Fruit

Shrimp with Parmesan

  • Tiger prawns - 30 pieces (fresh or frozen)
  • Bread crumbs - 1 cup grated Parmesan
  • - 1/2 cup
  • Lemon juice - 1 tbsp.
  • spoon Salt and pepper - - To taste
  • Eggs - 2 pieces
  • flour - 2 tbsp.
  • spoon Vegetable oil - 20 milliliters

start from the dreary - you need to clean the shrimp.Remove the vein and shells, tails if you wish, you can leave.Salt, pepper and sprinkle with lemon juice.Take two bowls - one, beat the eggs with the flour, another mix grated Parmesan cheese with bread crumbs.Every krevetochki first dipped in egg-flour mixture, then crumble the cheese and breadcrumbs.Fry in hot oil on the fast heat for about 1-2 minutes on each side.Before serving, with a napkin to remove unwanted fat.Serve with your favorite sauce and, of course, beer.Enjoy!

Servings: 3-4

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