Ingredients // Fruit

Pike in foil

  • Pike - 1 Each
  • Lemon big - 1 Each
  • Spices - - To taste
  • Mayonnaise - 50 milliliters

Actors in this recipe - pike.Pike should be fresh, not frozen - then everything will turn out fine.Pickerel our gut is necessary to cut off all her gills - everything is standard, as with any other fish.Grease a pike inside and out with lemon juice, rub with your favorite spices (as for me, perfect thyme, rosemary and coriander, and of course salt and pepper).The abdomen is inserted a few slices of lemon - then soaked lemon pike better.Top pike poured a little mayonnaise.It is optional for greater fat content.If you practice good nutrition - you can do without mayonnaise and a drizzle of olive oil.Baking was covered with foil.Neatly passed on to foil our pickerel.Carefully wrap the fish in foil.Too tight is not necessary - or breaks in the process.Loading baking in the oven has preheated to 200 degrees.After 20 minutes, then pull out the pan, disclose foil and send the fish back int

o the oven.Bake for 10-15 minutes until tender.Actually, the fish is ready!It only remains beautifully submit it on the table.Here you leave room for imagination :) Good luck!

Servings: 3-4

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