Ingredients // Fruit

Peach Pie

  • Peaches - 3 pieces (ripe)
  • Nutmeg - 3/4 teaspoon
  • Sugar - 1 cup Butter
  • room temperature - 6 Art.spoons
  • Egg - 1 Each
  • Vanilla - 1/2 teaspoon of ground almonds
  • -
  • 1/2 cup baking powder - 1 teaspoon
  • Soda - 1/4 teaspoon
  • milk - 1/2 cup

almonds using the blender grind to dust, turning it into flour.Form for baking the cake grease with butter.Then add sugar in a cup.By adding sugar egg, milk and butter.Beat!Then add the almond flour, baking soda, baking powder and salt and whisk again until smooth dough.Add the nutmeg and two tablespoons of sugar in a bowl of peaches to which cut into small cubes.All the dough put in a baking tin evenly distributed.Then lay on top of the peaches, trying to dent their carefully into the dough.Then send peach pie baked in a preheated 170 degree oven for about 45-55 minutes.Ready cake from the oven, give him some cool, then pull out of shape, cut and serve.Bon Appetit!

Servings: 8

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