Ingredients // Fruit

Cheesecake with peaches

Pie with peaches Pie is always a little holiday!Today offers recipes cheesecake with canned peaches based dough!Everything is quite simple and very tasty.Cottage cheese - a product very useful.It contains calcium and phosphorus, which are involved in the formation of bone.As minerals, which are part of cheese are involved in the production of hemoglobin.It is recommended to include in the menu for both children and adults.But sometimes it happens that not all love this product.I think, in the form of the pie - with fragrant peanut dough with juicy peaches, cottage will appeal to all!

  • Butter 200g
  • wheat flour 300g
  • Eggs 2 pcs.
  • Powdered sugar 100 g
  • Walnut 0.7 Art.
  • Salt 1 g
  • Curd 400 g
  • Eggs 2 pcs.
  • Sour cream 3 tbsp.l.
  • Potato starch 4 hours. L.
  • vanilla sugar 15 g
  • Canned peaches 300 g
  • Sugar 60g
  • Step 1 To prepare the cheesecake with peaches we need a nut shortbread dough, cheese, eggs, sugar, starch, sour cream, cannedpeach halves.
  • Step 2 Curd carefull
    y pyurirovat blender with eggs until a smooth homogeneous mass.
  • Step 3 to add a lot of sugar, starch, sour cream.Once again pyurirovat.
  • Step 4 with a diameter of 22 cm and lay oiled walnut shortbread dough so as to form a side.
  • Step 5 Put the dough in the curd.
  • Step 6 Top with peaches and press so that they went into the stuffing.
  • Step 7 Bake the pie 35 minutes at 190 ° C.

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