Ingredients // Fruit

Jam made from ginger and lemon

  • Ginger - 300 grams
  • Sugar - 350 grams
  • Lemon - 2 pieces
  • Pectin - 1 Thing (bag)
  • Water - 1 cup (syrup)

To make jam of ginger and lemon, needs some work, I will not hide.No erudite ingredients is not required, but the process of cooking is enough tedious.However, it is worth it.The result is not as tasty as an incredibly useful jam.If you want, you can significantly reduce the amount of sugar and cook jam is so useful that it can be there as a preventive medicine.The truth is - quite small portions, becausetaste can imagine :) So, the recipe of ginger jam and lemon 1. Peel and chop the ginger slices and lemon zest.2. Soak the ginger and lemon zest for 3 days, every day changing the water three times.3. Cook the syrup from a glass of water and sugar, and lemon juice.4. In the boiling syrup to throw the ginger and lemon zest, bring to a boil, cool.Insist 3:00.5. Again bring to a boil, set aside for 3 hours (or more).6. Bring to a boil, add ginger jam pectin.Arrange fo

r the banks.It can be stored in the refrigerator.Recommended to cook the jam of ginger in a blender grind.Jam made from ginger and lemon unusual spiciness well emphasizes even chicken.You can find many options to diversify their food dishes.Good luck!

Servings: 10

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