Ingredients // Fruit

Jam made from lemons

  • Lemons - 4 pieces
  • Sugar - 1 kg

Lemons are well washed, cut into small slices together to peel and remove the seeds.Lemons mince and add the sugar.Lemons leave for a day in an enamel pot in a warm room.Periodically mix the contents, so that the sugar is completely dissolved!In the evening the dishes and jam to put on a slow fire - to warm, stirring all the time (so the sugar is completely dissolved), but in any case, do not boil!Then pour into banks, cork, cool and send in the refrigerator - there is a jam thickens with time.

Servings: 8-10

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