August
12
16:51
Home // Prescriptions

A few tasty recipes in haste

1. Appetizer meat with grapes.

will take :
300 grams of pork pulp
200 g seedless grapes
300 g sauerkraut

1 clove garlic 1 \ 2 teaspoon cumin
3 tablespoons soy sauce 4 tablespoons
tablespoons vegetable oil
pinch of chili powder
Preparation:

Marinade - in soy sauce add chopped garlic and chilli.Pork cut into short strips and marinate for 10 minutes.Cabbage squeeze, add 2 tablespoons of oil and arrange on serving.In a frying pan heat the remaining oil, put the meat with the marinade and fry, stirring occasionally, 5 minutes.Add meat and cumin grapes, fry for 5 minutes, then lay on top of the cabbage.

2. Meat Street itki.

need:

For the dough:

2-3 cups flour

0,75-1 glass of milk (or water)

1 egg 250 grams of meat (pork, chicken)

1onion

0,5 packs salted sticks

Salt, pepper

oil for frying.

Preparation:

- Sift the flour into a bowl, make a recess in it, gently pour the beaten eggs, add salt and pouring in a little milk, knead the dough e

lastic.

- shift the dough on a floured board and roll into a thin layer.The dough is then cut into strips 3-5 cm wide.

- meat wash, dry paper towel, mince together with onion.Add salt, pepper, spices and mix well.

- take a little meat, "dress" it in the straw, and then encircle the test strip.Make these "snail" of all meat.

- «snail» fry in preheated deep frying pan in vegetable oil until golden brown.If the "snail" prepared with minced pork, they should be brought to readiness in the oven for 10-15 minutes.

water or milk to test better not take the warm and cold, even icy.Such dough stays fresh for a long time and does not dry out.To dough was more elastic, add the Mixing 2 tablespoons of vegetable oil or put the dough in the bag and let stand 30 minutes

3. Snack hastily Green penechki.

will take :
2
cucumber 100g.chicken
1 \ 2 onions
3 sprigs of greenery
1 tablespoon soy sauce 1 tablespoon
light mayonnaise
1 tablespoon vegetable oil
salt, spices to taste.

Preparation:

Chop finely chicken and onion, then fry in vegetable oil 5 - 7 minutes.A little cool, add the chopped parsley, soy sauce and mayonnaise, mix well.Cucumbers cut into sections of a length of 2 - 3 cm, remove the core.Fill the cucumber cup filling and garnish with greens.

4. Delicious salad recipe inspiration.

will take :
500g.raw shrimp
200g.ham
2 cucumber 1 tomato

100g.
cheese 4 tablespoons mayonnaise
salt, spices to taste.

Preparation:
Shrimp boil and clean.Ham, cucumber, tomato and cheese cut into strips.Combine all ingredients, add salt to taste, add the spices and season with light mayonnaise.

5. hearty salad recipe.

will take :
200 g ham
200 g smoked chicken
200g canned beans
100 g of corn
100 g cheese 100 g

olives 1 clove garlic dill

100 g of mayonnaise salt
spices to taste.

Preparation:
ham, smoked chicken meat and cheese cut into cubes.Olives cut into rings.Dill and garlic chop.Combine all ingredients, add the salt, spices and season with mayonnaise.


6. soup with beans and meat.

will take :
200g minced
200 g of green beans 100 g of corn


1 potato 1 carrot 1 onion

1 tbsp.l.vegetable oil
salt, spices to taste.

Preparation:
Potatoes cut into cubes, carrots and onion rings.Minced fry 5 minutes with the oil, add salt and spices, then add the carrots and onions, stir and pour 1 liter of water.When the water boils, add the potatoes and cook for 5 minutes, then beans and corn.Cook for another 10 minutes.

7. Lentil soup with croutons.

will take :
150g pork
200 g bacon 10 g bacon

200 g lentils

2 onions 1 carrot 1 tablespoon
.l.
butter 300 g of rye bread
salt, spices to taste.

Preparation:
brisket and pork cut into cubes, pour 2 liters of water and cook for 30 minutes.Rinse the lentils, put in a saucepan with the broth and cook for 30 minutes.Onions and carrots cut into cubes, fry in oil for 5 minutes and add to the soup.Cook for 15 minutes.Bread, cut into large cubes.Heat a dry frying pan, fry the bacon until crisp.Then add the bread, toast 5 - 7 minutes.When a table in each plate to put fried bacon and rye crackers.

8. The liver with potatoes and mushrooms.

will take :
300 g beef liver
500 g potatoes 100 g mushrooms


2 onions 4 tbsp.l.vegetable oil
salt, spices to taste.

Preparation:
Boil the potatoes in their skins, peel and cut into large slices.Mushrooms and onions cut into slices and fry in 2 tablespoons.l.vegetable oil 5 - 7 minutes.The liver is cut into slices and fry in 2 tablespoons.l.vegetable oil 5 - 7 minutes, then add the potatoes and onions and mushrooms and cook over high heat for 5 - 7 minutes
.
9. A layered beef.

will take :

beef 600 g 140 g lard 50 g

cheese 60 g butter

bunch of parsley salt, spices to taste.

Preparation:
beef and bacon cut into very thin slices.Cheese grate.In a saucepan melt the butter, put a layer of bacon slices on them - sliced ​​beef.Add salt, spices, sprinkle with cheese, parsley, again put a layer of beef, and so on. D. On the last layer of beef put the pieces of butter and cook over low heat, covered.After 30 minutes, it is a delicious dish is ready.

10. Pasta with beans and sausage in a hurry.

will take :
200 g pasta 100 g bacon

100g sausage
100g canned beans

3 tomatoes 50 g cheese

1 onion 4 cloves garlic bunch parsley

5 Art.l.vegetable oil
salt, spices to taste.

Preparation:
Boil pasta, drain the water and add the vegetable oil.Bacon, sausage, onion and diced tomatoes, garlic and parsley chop, rinse beans.Bacon Melt in a pan and fry the onion with him 5 minutes, add the sausage and fry for 5 minutes, then add the tomatoes and butter and simmer for 15 minutes, 5 minutes before the end add the pasta, beans, garlic and parsley.When a table sprinkled with grated cheese.

Related Posts