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Interesting dishes cooked with tomatoes

Gazpacho with pepper, cucumber and celery.

For four servings, we need:

- 7 tomatoes.

- 1 cucumber.

- 1 red bell pepper.

- 2 stalks of celery.

- 1 red onion, 3 cloves of garlic.

- 1 tablespoon vinegar.

- 5 tablespoons of olive oil.

- salt, pepper, a pinch of ground chili peppers.

Tomatoes need to scald and remove skins.Also, clean the cucumber and cut it into slices.Peeled onions cut in half and one half finely chopped.Then it is cut into small pieces of celery and garlic cloves.After that, you will have to deal with peppers: remove it from the grain and cut it into cubes.

The blender should be crushed tomatoes, pepper, onion, cucumber, garlic, celery - to form a sort of puree.The resulting need to shift the vegetable puree in a bowl.Add to the olive oil, vinegar, pepper, salt and mix thoroughly.The finished dish should be cooled for half an hour in the refrigerator.Only then served.Each portion - 190 kcal.

sauteed with paprika and garlic.

For four servings, we need:

- 6 tomatoes.

- 1 red bell pepper.

- 1 onion, 3 cloves of garlic.

- 7 tablespoons olive oil.

- 4 tablespoons sugar.

- 10 tablespoons of apple cider vinegar.

- salt, black and red pepper.

first have to remove the seeds from the pepper and cut it into cubes.Next, finely chopped peeled garlic and onions.Then scald tomatoes, remove the peel and cut them into large chunks.After preparing the ingredients should be poured into a large pot of olive oil and heat it.Put to cut vegetables and simmer on low heat for about 10 minutes.After this time, add salt, spices and vinegar.Then cook for 45 minutes over medium heat.After cooking, put in a jar, let cool and refrigerate.After half an hour the dish ready for eating.Each portion - 180 kcal.

Marmalade lemon.

For four servings, we need:

- 6 tomatoes.

- 1 lemon.

- 10 tablespoons of regular sugar, 20 g of vanilla sugar.

First you need to remove the skins from the tomatoes and cut them into cubes.Then cut into thin slices of lemon with peel and fill with sugar.The product should be placed in a bowl, add vanilla sugar and put on a plate.The intensity of the fire should be medium in strength.The mixture should be brought to a boil and then simmer on low heat with the lid closed for about an hour.Remember to stir!Ready jam need to shift into a clean bowl and allow to cool.Each portion will jam 210 calories.Another interesting dish made from tomatoes, is a hot snack.

hot appetizer with Parmesan cheese, anchovies and basil.

For four servings, we need:

- 10 tomatoes.

- 5 cherry tomatoes.

- 200 grams of canned anchovies.

- 50 grams of grated Parmesan cheese.

- 16 black olives (pitted).

- 20 capers.

- 2 slices of white bread without crust.

- 3 tablespoons olive oil.

- 3 cloves of garlic.

- 1 bunch basil.

- salt and pepper.

following algorithm.Finely chop the basil sprigs and peeled garlic.White bread to break into pieces.Anchovies wash and cut.To separate the skin from the cherry tomatoes.Then we must put everything in a bowl with basil and garlic, add the capers, olives and olive oil.Season with salt and pepper and mix well.Next step: large tomatoes cut into halves without removing the skin.Cored and put on a baking sheet.Stuff the tomatoes with a mixture of cooked, sprinkle with Parmesan cheese.Put the pan in the oven and bake for 15 minutes at 200 degrees.In the final portion - 230 kcal.

salad with potato gnocchi, arugula and shallots.

For four servings, we need:

- 3 tomatoes.

- a pound of potatoes.

- 100 grams of arugula.

- 60 grams of grated Parmesan cheese.

- 150 grams of low-fat cottage cheese.

- 150 grams of flour.

- 2 eggs.

- 1 bulb fennel, 3 sprigs of tarragon, 1 onion, shallots, 10 leaves of currants.

- 7 tablespoons olive oil.

- salt and pepper.

- 3 tablespoons balsamic vinegar.

This is an interesting dish is prepared as follows.Boil the potatoes and cook in a sauce.Flour, 3 tablespoons olive oil, eggs, cottage cheese and cheese should be mixed with mashed potatoes.Add chopped arugula, salt and pepper.From the resulting mash should form a sausage 2 cm thick and cut into thin slices.The resulting need to throw the dumplings in boiling salted water and cook for three minutes.Then, should prepare the greens.Fennel cut rings, tomatoes - diced, peeled and chopped shallots.Vegetables mix, salt, pepper and season with vinegar.Top add sprigs of tarragon and currant leaves.In the end it is necessary to fry the dumplings and put on a plate with salad.Energy value per serving - 560 calories.

Bon appetit to all of us!

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