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The recipe for baking cake: Charlotte

most likely find the version according to which the apple pie was named after the wife of King George III, Charlotte.The Queen loved apples, and her favorite treat was baked air dough, stuffed with them.

Since then, much time has passed, but love Charlotte enjoys to this day around the world.Yes, and recipes for this cake, there were many.Classic is the recipe charlotte involves the use of stale white bread, which is transformed into a good dessert.

To prepare the classic apple charlotte need two, twelve pieces of white bread or loaf, 200 g sugar, 0.5 liters of milk, two eggs, 50g butter, a teaspoon of vanilla and a pinch of salt.

Milk, sugar, eggs, salt, vanilla slipping into a homogeneous mass.Apples are peeled and the core, thinly sliced ​​into a separate container.Then take four pieces of bread dipped in the prepared mixture and spread on the bottom of the form, greased with butter or margarine, so that each subsequent piece slightly overlaps the previous one.Apple slices are laid on top.In the s

ame way two more spread layer.The residue mixture was poured on top and allowed dish for fifteen minutes, after which it was baked in an oven preheated to 180 degrees.Once baked cake has cooled, it can be sprinkled with powdered sugar.Recommended to serve chilled classic apple pie, which it put on a couple of hours in the refrigerator.

There is a very easy, quick and to the same delicious recipe charlotte.You will need one cup of flour, three eggs, one cup of sugar, 0.5 teaspoons of baking soda, a pinch of salt, 30 grams of vanilla sugar, a teaspoon of vinegar, two tablespoons of powdered sugar, two apples or two of any fruit.To begin to turn the oven, and it is time to begin the process of cooking.

apples or other fruits cleaned of seeds and peel and cut into thin slices.Then they spread on the bottom of a greased with butter or margarine form.Three eggs, vanilla, sugar and salt whipped into a homogeneous mass.Then flour was added thereto and mixed well.Holding soda on a test, it was quenched with vinegar and add to the dough itself, and stir well.Next, the resulting dough, which must be thick enough to spread and distribute fruit shape via the vane.After the oven is warmed up to 180 degrees, it is sent on the cake for 30-40 minutes.

When the cake is ready, it is necessary to leave for a few minutes to form.Once baked apple pie has cooled slightly, it must be put on the platter to the bottom layer of fruit was on top.Then sprinkle it with powdered sugar and allowed to cool.Beautiful and lush cake must like you and guests.