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Quick and delicious recipes



- 500 g broccoli

- 500 g fillet of sea fish

- 1 egg

- salt - to taste

- 200 ml cream

- 1 cucumber


To start preparing quick and tasty recipes, you will need to first fish. Cut the fish fillets into pieces and grind in a food processor. Add the minced fish eggs, cream, salt and mix well. 2.Pumpkin cut into thin slices, broccoli, divide into florets.

Cover the baking dish with foil and place layers of pumpkin, beef, broccoli, cover with foil on top.

Take a baking a bigger size, fill it with water and put 2/3 into itform with minced fish and vegetables.

Cook dish in the oven (middle shelf) at 175 C or in a double boiler for 40-45 minutes.

Before serving Put everything on a plate, cut into portions and garnish with thin slices of cucumber.

Balish Tatar

Take for filling:

- 1 kg of potatoes

- 2 onions

- 500 grams of beef or pork

- salt and pepper - to taste

For the dough:


meat, potatoes, onions cut into small cubes, mix e

verything with salt and pepper.From sunflower oil, yogurt, flour and knead the dough salt.Divide into two parts - big and smaller.3 large piece of dough roll (0.3-0.5 cm thick) and place on a greased baking or frying pan, spread the stuffing on top.4 Just roll the smaller piece of dough, cover them on top of the filling, gently Pinch edges.

top of the balisha make a hole and cover his ball of dough.Bake in oven (moderately hot) for two hours.When will the first hour, put a hole in the butter and pour 1 cup of boiled water, then bake on.

banana porridge


- 6 table.spoonfuls of rice cereal

- 2 tsp.tablespoons butter

- salt, sugar - to taste


Dip in boiling water flakes and simmer 5 minutes.Peeled banana mash with a fork and add to the mess, bring all to a boil.Rice banana-mass cool slightly, then transfer to a blender, add the butter, sugar, salt, milk and whisk well all.

Manno-oat pancakes


- 1 cup of oatmeal

- 1 cup semolina

- 1/2 tsp.baking soda

- 1/2 tsp.teaspoon salt

- 3 table.tablespoons vegetable


Mix in a bowl of semolina and oatmeal.Fill them with yogurt, stir and leave to swell for about two hours.

Beat eggs, add a bowl of cereal and semolina.Add salt, sugar and baking soda.

Pour butter, stir, knead batter and fry pancakes, pay attention to the reaction of the home - the pancakes, they will sweep cleaned!

Fruit Mousse


- 2-3 apples or pears


Apples and pears peel and seeds, then cut the fruit into small slices (can be diced), fillhot water and simmer until tender.

Broth drain into a separate bowl and leave on time and thoroughly clean fruit through a sieve or grind in a blender.

Put the remaining broth from cooked vegetables on the stove and bring it to a boil.Then gently trickle, begin to add the semolina, not forgetting continuously interfere and simmer for 15 minutes.

Add the broth of sugar and again bring to a boil.Remove pudding from heat.

Add the pureed fruit porridge, gradually enter the cream and whisk mass to its volume increased approximately 2-fold.Spread the resulting mousse for cups and place in the refrigerator.

marmalade cut into small cubes, slices, plates or any other figurines on top and garnish each serving of this truly festive goodies.

delicious family meal


- 1 cup water

for stuffing:

- 1 onion

- 1 pinch of sugar

- 1/2 cup water

- salt and pepper - totaste

- dill


sift the flour, pour on the table in the form of slides.Inside this hill make a small indentation, pour it with warm water, add salt and egg.Knead the dough.When it acquires a smooth consistency, cover it with a cloth and leave for 30-40 minutes.

meat, sauerkraut and onion mince, add salt to taste and pepper, and mix all thoroughly.

sugar dissolve in water and add to the stuffing.Then again all mix and slightly repel.From the preparation of the dough roll thin pancake (about 0.3 cm thick) and using a cup or glass, cut small circles neat circles.

On each circle put a small portion of the dough stuffing, gently Pinch the edges, creating the so-called "string".

Put dumplings into boiling salted water and when they emerge, cook for 5-7 minutes, stirring occasionally.

ServeThis dish is best watering sour cream (or butter) and sprinkle with chopped dill.

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