September
28
15:15
Dessert // Pies

Tomato pie with cream frosting

Ingredients:
  • vegetable oil - 4 tbsp.
  • spoons of sugar - 2 cups
  • cans (300 g each) tomato soup - 2 pieces
  • soda - 2 teaspoons
  • flour - 3 cups
  • cinnamon - 2 teaspoons
  • nutmeg - 2 teaspoons
  • ground cloves - 1/2 teaspoon
  • For glaze: cream cheese - 240 grams of powdered sugar
  • - 450 Gram
  • milk - 2 tbsp.spoon
instructions

1. Preheat oven to 175 degrees.Beat vegetable fat and sugar together in a mixer bowl.In a separate bowl, combine tomato soup and soda.2. Stir together and add to the sugar mixture.3. Add the flour, cinnamon, nutmeg and ground cloves.Mix well until smooth.4. Put the dough into the prepared baking tin.Bake in preheated oven for about 55 minutes, until tender.Give the cake to cool.5. Meanwhile, prepare a creamy frosting for the cake.Beat together cream cheese and powdered sugar in the bowl of a mixer.Add enough milk to achieve desired consistency for the icing.As a rule, typically about 2 tablespoons.6. Coat the prepared glaze cooled cake.Give a little icing to harden, cut int

o pieces and serve.

Servings: 10