September
20
13:30
Dessert // Pies

Cake with orange yogurt and baked apples

Ingredients:
  • large navel orange - 1 Each
  • flour - 1 1/2 cups
  • sugar - 1 1/2 cups
  • baking powder - 1 teaspoon soda
  • - 1/8 teaspoon
  • coarse salt - 1 pinch
  • yogurt - 1/2 cup
  • orange peel - 1 teaspoon
  • large egg - 1 Each
  • honey - 3 tablespoons.
  • spoon vanilla extract - 1/2 teaspoon
  • lemon juice - 1/4 cup sugar confectionery
  • - 1/4 cup
  • baked apples - - The taste

Instructions Preheat oven to 175 degrees.Oil the baking tin.Bring 4 cups of water to a boil in a medium saucepan.Add orange and cook for 5 minutes.Drain the water, pour into the pot 4 cups of water and bring to a boil again.Add orange and cook for 5 minutes.Meanwhile, in bowl, sift the flour, 1/2 cup sugar, baking powder, soda and salt, set aside.Orange Remove from boiling water and add the remaining 1 cup of sugar.Cook, stirring, until sugar dissolves.Return orange in boiling water and cook until the orange softens, about 5 minutes.Drain and mix the orange in the kitchen, along with 1/4 cup of yogurt, orange zest, eggs, honey a

nd vanilla.Add the flour and stir.Put the dough into the prepared pan and bake the cake until golden brown, 25 to 30 minutes.Meanwhile, in small saucepan whisk the lemon juice, sugar and confectionary remaining 1/4 cup of yogurt.Bring to a boil over medium heat.Boil until glaze thickens, about 3 minutes.Remove the cake from the oven and put it on the grill.Pour glaze cake.Let stand until glaze is absorbed.Serve the cake with sliced ​​baked apples.

Servings: 8

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