Dessert // Pies

Pie with salmon

  • Salmon fillet - 800 grams
  • puff pastry - 500 grams
  • Canned tuna - 300 grams
  • Canned olives - 200 grams
  • Tomato - 2 pieces
  • bunch of basil - 1 Each
  • Mozzarella - 150 grams
  • Egg - 1 Each
  • Olive oil - 50 milliliters
  • Salt and pepper - - The taste

Traditionally, start by checking the ingredients - Do not forget anything in a hurry? :)tuna and olives ground in a blender with the addition of olive oil.Should get a paste, which we spread on salmon.Roll out the puff pastry, spread it on a baking sheet.In the center put a piece of loin of salmon (of course, without the skin).On salmon cooked us smear a paste of tuna and olives.Then spread on the dough plate of chopped tomatoes, basil leaves and small pieces of mozzarella.Salt, pepper and roll up the edges of the test so as to form a full pie.Lubricate the dough with beaten egg.Bake 30 min at 180 degrees.Done!:)

Servings: 6-8

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