Dessert // Pies

Lean berry and nut biscuit

Biscuit with nuts and berries biscuit Although this lean - for its preparation are not used animal products, but it is very tasty and juicy.Lean Choux pastry universal.It can be used for the preparation of savory pies.The dough comes out after baking crispy, slightly layered.It goes well with currant-nut filling.This biscuit is safely possible to cook and not in the post!

  • Flour, wheat 1.25 Art.
  • Sunflower refined 0.25 Art.
  • Baking powder 0.5 h. Liter.
  • Water 0.25 Art.
  • Salt 1 pinch
  • blackcurrant frozen 150 g
  • Nuts 1 tbsp.
  • Potato starch 2 tbsp.l.
  • sugar 5 tablespoons.l.
  • Step 1 To prepare the biscuits we need flour, vegetable oil, baking powder, sugar, water, starch, currants, nuts.
  • Step 2 To prepare the dough Sift flour with baking powder and combine.
  • Step 3 Water connect with sunflower oil and salt.Boil.
  • Step 4 Pour the boiling water into the flour.
  • Step 5 Knead the dough.Put the dough for 30 minutes in the refrigerator.
  • Step 6 Roll out the dough into a ci
    rcle with a diameter of 30-35 cm.
  • Step 7: For the stuffing combine frozen currants, ground nuts, sugar and starch.
  • Step 8 In the center put the stuffing.
  • Step 9 Wrap the edges on the stuffing.
  • Step 10 Moisten with water from the top and sprinkle with sugar.
  • Step 11 Bake 30-35 minutes at 180 ° C.

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