Dessert // Pies

Pie dough with chicken

  • butter at room temperature - 150 grams
  • flour - 2 cups sour cream
  • 20% - 100 grams
  • salt - 2/3 teaspoon baking powder
  • - 1 teaspoon
  • small bulbs- 3 pieces (250 g) filling)
  • chicken - 450-500 grams (stuffing)
  • rice - 100g (stuffing)
  • sour cream - 150 grams (stuffing)
  • chicken liver - 300 grams (stuffing)
  • salt - 0.5 teaspoons (stuffing)
  • pepper and spices - to taste (stuffing)
  • vegetable oil for frying - 3 tbsp.spoon

Crumbly cake stuffed with juicy chicken - an excellent tasty snacks throughout the day.If you do not like chicken livers, can opt out of it.Preparation: Beat the butter at room temperature with salt and 1.5 cups of flour to the consistency of fine crumbs fatty.One third of the resulting test set aside.In the remaining dough add the baking powder and cream.Knead the dough on a floured surface.Add a little water if necessary.Shots with a diameter of 22 cm or more foil or parchment paper for baking, creating shelters on the edges.Put the dough into

the prepared pan, making bumpers on the sides.Put the form with the dough in the refrigerator.Preheat the oven to 200-220 degrees.Prepare the filling.Boil the rice in salted water.Rice should be a little hard if you want to feel it in the stuffing of grains, or be a little overcooked, if you want to feel it in the cake smooth.Heat the vegetable oil in a frying pan and fry the chopped onion until light rosy color, stirring occasionally.Cut the chicken into pieces and liver mid-size and place in separate bowls.Increase heat to high and add to the onions chicken.Fry, stirring constantly, until chicken turns white.Add the sour cream, salt, pepper and spices.When the cream boils, add the rice and turn the heat off.Add chicken livers and stir.Put the filling on top of the resulting chilled dough.On top of the dough and pour delayed slightly to give it.Bake the cake for 20 minutes, until the tip is lightly browned.Then cover with foil and baked cake has 25-35 minutes, depending on the diameter of the mold.Cool the cake in the shape until it becomes warm.Pull the edges of the foil and remove the cake from the mold.Cut into slices and serve immediately.

Servings: 8